Canning Salmon (+ a Note on Cooking Oils)
Canned salmon is the best! You can make patties and fritters, chowder and salad, or take it to the beach and eat it straight out of the...
Backyard Bounty: spring wild edibles you don't want to miss!
Spring is here and there are green goodies shooting up everywhere! Grab your basket or bag... We're headed out for fiddleheads, fireweed...
Making Kombucha
Kombucha is a tangy, sweet, slightly fizzy fermented tea packed with gut-friendly probiotics, b-vitamins, antioxidants, and glucaric acid...
More Fun in Halibut Cove (+ Reheatable Quiche)
Saturday morning dawned foggy and a little bit windy, and the kids and I set out across the bay to Halibut Cove again with a great group...
Making Milk Kefir
Including fermented foods in your diet is an excellent way to up your healthy bacteria count. Milk kefir, water kefir, kombucha, yogurt,...
Halibut Cove Adventure (+ Freezable Mooseballs)
One of the many things I love about where we live is that high-quality, kid-friendly adventures are waiting right out the front door. On...
